Why Tips For Food Processor Is The Only Skill You Really Need
Breville Sous Chef
Aimed at experienced users, the Breville Sous Chef is a top-of-the-line food
Processing bowl dimensions, and eight unique attachments, the Sous Chef is
Purpose-made for processing large quantities of food and for working with bigger
ingredients. Its strong and energy-efficient induction motor can handle only
About any task you throw at it.
The big bowl and extra-wide 5.5-inch feed
Chute are amazing for processing massive ingredients like whole vegetables. The size
Of the unit also allows for timesaving batch processing and for preparing bigger
quantities of food.
The large processing bowl
Features a unique sealed design that prevents leaking and makes cleanup much
simpler. Other models typically use bowls with attachment openings in the
Bottom that can leak and potentially result in mold.
Eight unique attachments to handle almost any task. Attachments include a
French fry disc, julienne disc, mini blade, whisking disc, shred
ding disc, microserrated
Virtually any food processing job. Also notable is the adjustable slicing disc that
can create slices between 0.3mm and 8mm in thickness.
Convenient built-in storage caddy. The BFP800XL comes with its own stowaway
caddy to store the included accessories. The caddy is well-made and stows
inside the Sous Chef when not in use, freeing up space and keeping everything
In one place.
Other Considerations
Premium processor means premium price. At around $370, the Sous Chef is
Definitely aimed at advanced users that are prepared to pay extra for a top-of-theline
unit. Average buyers may not need All the Additional blades or other features
And will have to decide for themselves whether or not the price tag is worth it.
Can generate a great deal of heat if you're not careful. The induction motor's power and
Efficiency come with a trade-off when it comes to heat. Some users had
Problems with the Sous Chef pulverizing ingredients and generating enough heat
to burn one's hand and melt the plastic when not watched carefully.
Not ideal for kneading dough. Owing to the heat and speed of the motor,
Processing yeast-based dough with the Sous Chef can be difficult. Kneading with
The dough blade requires patience and a careful eye, and people who need to
Process large amounts of dough regularly may be better served with a different
model.
Aimed at experienced users, the Breville Sous Chef is a top-of-the-line food
Processing bowl dimensions, and eight unique attachments, the Sous Chef is
Purpose-made for processing large quantities of food and for working with bigger
ingredients. Its strong and energy-efficient induction motor can handle only
About any task you throw at it.
The big bowl and extra-wide 5.5-inch feed
Chute are amazing for processing massive ingredients like whole vegetables. The size
Of the unit also allows for timesaving batch processing and for preparing bigger
quantities of food.
The large processing bowl
Features a unique sealed design that prevents leaking and makes cleanup much
simpler. Other models typically use bowls with attachment openings in the
Bottom that can leak and potentially result in mold.
Eight unique attachments to handle almost any task. Attachments include a
French fry disc, julienne disc, mini blade, whisking disc, shred
Virtually any food processing job. Also notable is the adjustable slicing disc that
can create slices between 0.3mm and 8mm in thickness.
Convenient built-in storage caddy. The BFP800XL comes with its own stowaway
caddy to store the included accessories. The caddy is well-made and stows
inside the Sous Chef when not in use, freeing up space and keeping everything
In one place.
Other Considerations
Premium processor means premium price. At around $370, the Sous Chef is
Definitely aimed at advanced users that are prepared to pay extra for a top-of-theline
unit. Average buyers may not need All the Additional blades or other features
And will have to decide for themselves whether or not the price tag is worth it.
Can generate a great deal of heat if you're not careful. The induction motor's power and
Efficiency come with a trade-off when it comes to heat. Some users had
Problems with the Sous Chef pulverizing ingredients and generating enough heat
to burn one's hand and melt the plastic when not watched carefully.
Not ideal for kneading dough. Owing to the heat and speed of the motor,
Processing yeast-based dough with the Sous Chef can be difficult. Kneading with
The dough blade requires patience and a careful eye, and people who need to
Process large amounts of dough regularly may be better served with a different
model.
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